Comments for brown goat

Comment on Travelogue: A Two Week Visit in Seattle (with Nonna and Pops) by Sue

Sue — Sat, 18 May 2013 00:11:37 +0000

Great family photos! Thanks for sharing it with us! I love the beautiful photos of the tulips and the wonderful Seattle scenery in the background. It’s breathtaking!

Comment on Travelogue: A Two Week Visit in Seattle (with Nonna and Pops) by dog friendly hotel

dog friendly hotel — Sun, 05 May 2013 20:07:28 +0000

Great photos thanks for sharing! I hope that batman didn’t get called away on any missions whilst you were having fun…

Comment on Hello, two thousand and twelve by Travelogue: A Two Week Visit in Seattle (with Nonna and Pops) | brown goat

Travelogue: A Two Week Visit in Seattle (with Nonna and Pops) | brown goat — Sat, 04 May 2013 22:29:30 +0000

[...] ended our “tulip festival day” with a stop at Kerry Park, a spot where we love to go to admire the houses, to look out over the city, and to take [...]

Comment on “You can’t eat all the jellybeans at one time!” by juliemontagu

juliemontagu — Wed, 17 Apr 2013 15:10:43 +0000

Such gorgeous kids and they look like they’re having great fun!

Comment on Rustic Blueberry Biscuits by Mirinda Smith

Mirinda Smith — Wed, 17 Apr 2013 14:54:15 +0000

oMG YUM!! This will replace choc chip cravings…cant wait to try!

Comment on Stories by Jack, Number 1: Super Heroes and Bad Guys by Conversations with Jack: Episode 1 | brown goat

Conversations with Jack: Episode 1 | brown goat — Wed, 27 Mar 2013 14:55:19 +0000

[...] sweet little Jack is a real story teller and, overall, a big talker. He’s quite particular about all of the details and one can just [...]

Comment on One of Those March Days… by Mom and Dad

Mom and Dad — Mon, 11 Mar 2013 14:09:08 +0000

Signs of spring everywhere in Pensacola. Azaleas and Bradford Pear are in full bloom. Dogwoods showing signs of new growth. Our bottlebrush tree is loaded with flower stalks.

Comment on A new slow cooked beans recipe and overly indulgent nachos by Slow Cooker Night: Kale and Mixed Bean and Barley Tostadas | brown goat

Slow Cooker Night: Kale and Mixed Bean and Barley Tostadas | brown goat — Wed, 06 Mar 2013 10:32:49 +0000

[...] I slow cooked the beans for 8 hours on the low heat setting of my slow cooker. This time, I used a bag of 18 bean and barley mix from Trader Joe’s which was quite good. I cooked it in the slow cooker with 4 cups of chicken broth and 4 cups of water and a few minced garlic cloves. (More slow cooked bean recipes can be found here and here). [...]

Comment on slow cooked black beans by Slow Cooker Night: Kale and Mixed Bean and Barley Tostadas | brown goat

Slow Cooker Night: Kale and Mixed Bean and Barley Tostadas | brown goat — Wed, 06 Mar 2013 10:32:46 +0000

[...] and 4 cups of water and a few minced garlic cloves. (More slow cooked bean recipes can be found here and [...]

Comment on Marinated Citrusy Kale and Black Bean Tostadas by Slow Cooker Night: Kale and Mixed Bean and Barley Tostadas | brown goat

Slow Cooker Night: Kale and Mixed Bean and Barley Tostadas | brown goat — Wed, 06 Mar 2013 10:32:43 +0000

[...] to be one of my most popular recipes- the one I hear the most about from all of you dear readers- marinated citrusy kale and black bean tostadas . This is one of my most favorite dinners and this particular recipe has inspired many more dinners [...]