these are so good! and, super easy. it’s perfect for a saturday night when you would rather do something other than make a long and complicated dinner. and, if you like them, you will want to tuck this recipe away for later as it is a quick and delicious weeknight meal. i know everyone is searching for those type of recipes!
cheese and bean chimichangas:
spread black bean refried beans into the middle of a flour tortilla and top with shredded cheddar cheese.
next, top with scallions and fold all four corners of the tortilla in to make a nicely secured pouch.
heat about 1/2 inch of canola oil in a deep skillet until very warm. place the chimichangas in the skiller and fry for about one minute per side, being careful not to get popped with hot oil. serve with a side of chopped tomatoes, avocado, creme fraiche, chips and salsa.
idea inspired by china’s plate. thank you!